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Crunchy Coconut Chickpea Salad Recipe
Kimberly Snyder
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
large servings
Ingredients
1x
2x
3x
3
tbsp.
shredded dried coconut
1
tsp.
olive oil
½
cup
thinly diced jicama
1 ½
cups
cooked chickpeas
¼
cup
parsley
chopped
1/2
tsp
salt and pepper
to taste
Instructions
Add all the in ingredients in a bowl and mix well.
Season to taste with salt and pepper and serve!
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how it was on Instagram!