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Spring Cucumber Sesame Salad

Spring Cucumber Sesame Salad Recipe

Kimberly Snyder
4 from 1 vote
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 side servings

Ingredients
  

  • Salad
  • • 2 large cucumbers chopped
  • • 2 large carrots shredded
  • • 2 tomatoes chopped
  • • 1 Tbs. black sesame seeds
  • • 1 Tbs. fresh dill chopped
  • Sea salt as needed to taste
  • Dressing
  • • 2 Tbs. raw apple cider vinegar
  • • 1 Tbs. freshly squeezed lime juice
  • • 1 Tbs. tamari
  • Dollop of coconut nectar or pinch of stevia

Instructions
 

  • Trim the ends of the cucumber and chop. Place the sliced cucumbers in a bowl and toss them with the 1 teaspoon of salt.
  • Peel and shred the carrots and chop the tomatoes.
  • Prepare the dressing by whisking all ingredients together.
  • Place the cucumber, carrots, and tomatoes in mixing bowl large enough to hold the salad.
  • Add the dressing and toss to combine, coating the salad.
  • Top with the sesame seeds, and cilantro. Season with sea salt as needed.
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