Vegan Mushroom, Kale & Parsley Tom Kha Soup Recipe
Ingredients
- 1 3/4 cups of vegetable broth
- 2 button mushrooms sliced thinly
- 1/2 cup kale chopped
- 1/4 cup of parsley chopped
- 1/2 cup coconut milk like the So Delicious Culinary Coconut milk
- 1 Tbs. tamari
- 1 tsp. coconut sugar
- Juice of 1/2 a lime
- Sea salt to taste (totally optional)
Instructions
- Heat broth in pot to just under a boil, then turn down to low.
- Add the mushrooms and let the mushrooms simmer for 10-15 minutes or so to help flavor the broth.
- Add the kale, parsley, coconut milk, tamari and coconut sugar and turn up heat to medium for just a minute or so. Take off heat and stir in lime.
- Serve immediately.
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