Thai Inspired Brussels Sprouts Recipe
Ingredients
- 1 pound brussels sprouts stem trimmed and halved
- 2 tablespoons coconut oil
- 2 garlic cloves finely minced (Optional, I am not currently eating garlic, read why here)
- 2 teaspoons low sodium tamari plus more if desired
- 1 tsp. coconut sugar
- Red pepper flakes to taste
- Lime juice to squeeze on right before eating
Instructions
- Add coconut oil to a large skillet and heat until shimmering.
- Add brussels sprouts, garlic, tamari and coconut sugar to the pan and stir well. Cook over medium heat until brussels are softened to desired level. Add additional tamari or a splash of water if pan becomes too dry.
- Remove from heat and sprinkle with red pepper flakes and squeeze lime juice. Serve immediately.
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