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Pumpkin Spice Smoothie
Kimberly Snyder
Print Recipe
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Servings
1
serving
Ingredients
1x
2x
3x
½
cup
pumpkin puree
freshly cooked preferred or from a carton
1
cup
unsweetened almond milk
½
Tbs.
pure maple syrup or coconut nectar
more or less to taste
½
tsp.
gluten-free
alcohol-free pure vanilla extract
¼
tsp.
cinnamon
⅛
tsp.
nutmeg
⅛
tsp.
allspice
½
tsp.
freshly ground ginger
• 1 frozen organic banana
Instructions
Blend all ingredients until smooth.
Enjoy!
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how it was on Instagram!