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Pumpkin Pie Parfait Recipe
Kimberly Snyder
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Servings
3
-4 parfaits
Ingredients
1x
2x
3x
1
recipe serving of pumpkin pie smoothie
See recipe below
½
cup
of gluten-free granola
½
cup
of coconut flakes
⅓
cup
coconut whip
for topping
Cinnamon
for topping
Instructions
Add about 2 inches of the Pumpkin Pie Smoothie to the bottom of a clear parfait (or other) glass.
Then add a layer of granola and coconut whip.
Continue all the way to the top. Top with coconut whip and cinnamon.
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how it was on Instagram!