Spicy Beauty Chocolate Truffle Recipe
Ingredients
- ¾ cup raw cacao powder
- 1 cup ground raw almonds
- 1/4 teaspoon ancho chile powder or to taste
- A few grinds of freshly ground black pepper
- 1 teaspoon vanilla extract
- ½ teaspoon of cinnamon
- ⅓ cup coconut nectar
- 1 Tbs. organic coconut oil
- Coconut flakes
- Cacao nibs for rolling on outside
Instructions
- Combine all the ingredients in a large bowl and mix thoroughly.
- Roll up your sleeves, take a small amount of the mixture, and roll small balls between your palms. Add your love!
- Dip each ball in a separate smaller bowl containing the coconut flakes.
- Freeze overnight to harden the truffles. I keep them frozen until they are ready to serve.
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