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Asian Beauty Buddha Bowl

Asian Beauty Buddha Bowl Recipe

Kimberly Snyder
5 from 2 votes
Cook Time 30 minutes
Total Time 30 minutes
Servings 2 large or 3 small servings

Ingredients
  

  • 1 cup broccoli chopped
  • 1 cup chopped celery
  • 1 cup chopped red pepper
  • 1 cup chopped carrots
  • 1 tablespoon coconut oil
  • 1 tablespoon tamari
  • ¼ of a fresh lemon
  • Carrot dressing:
  • 2 medium carrots grated
  • 2 tablespoons miso
  • 1 inch ginger root grated
  • 1 tablespoon sesame oil
  • 1 tablespoon grapeseed oil
  • 3 tablespoons fresh lemon juice
  • Water to thin
  • Serve with:
  • 2 cups cooked brown rice
  • Nori strips
  • Cucumber slices
  • Very young watercress
  • Purple onion thinly sliced (optional)
  • Sesame seeds
  • Tamari sauce or rice vinegar

Instructions
 

  • Add coconut oil to a large saute pan on high heat. Add broccoli, celery, red pepper, carrots and cook for several minutes until softened.
  • Add tamari sauce and a squeeze of lemon juice. Set aside.
  • Add carrots, miso, ginger, sesame oil, grapeseed oil and lemon juice to blender. If using a vitamix it can be helpful to double or triple this recipe if you like it finely blended, or use a mini food processor.
  • Serve veggies and sauce over brown rice with cucumber, watercress, onion, and nori strips. Top with sesame seeds and serve with extra tamari sauce or rice vinegar if desired.
  • Enjoy!
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