Easy Awesome Vegan Pho Recipe
Ingredients
- 64 ounces homemade or low-sodium vegetable broth
- 8 ounces rice noodles cooked according to package instructions
- 6 ounces mushrooms shiitakes are delicious but use what you can find or a combination
- 6 green onions thinly sliced
- 1 tablespoon fresh ginger peeled and grated
- ½ cup sliced carrots
- 3 whole star anise pieces or about 2 tsp. broken star anise pieces
- ½ Tbs. coconut oil
- 1 1/2 Tablespoons tamari
- 1 teaspoons sesame oil
- 4 ounces bean sprouts
- 1 lime cut into wedges
- Bunch of fresh cilantro basil and mint
- Pinch of red pepper flakes optional!
- Sea salt to taste
Instructions
- In a large pot, combine the vegetable broth, green onion, grated ginger, carrots, star anise and salt. Bring to a full boil, then reduce the heat and simmer for 15 minutes.
- While the broth is cooking, melt the coconut oil in a pan over medium heat. Add the mushrooms and sauté for about 6 minutes, or until tender, stirring frequently. Stir in the tamari and sesame oil and cook over low heat until the sauce thickens and coats the mushrooms, about 1 minute more.
- Remove from heat.
- Divide the rice noodles between six bowls, then fill each bowl with the broth.
- Top each of the bowls with equal parts bean sprouts, a pinch of red pepper flakes, shiitake
- mushrooms, cilantro, mint, basil and a lime wedge.
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