In a blender, combine Sambazon Acai packs, banana, mango, peaches and coconut nectar. Blend until smooth. Set aside.
In your popsicle mold, fill half way with Açai blend. Add sticks and freeze until firm.
Combine coconut water and lemon juice. Add berries and fill popsicles ¾ of the way with the coconut lemon mixture.
Freeze until solid, at least 4 hours preferably overnight.