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–+ servings

Raw Asian Carrot Avocado Salad Recipe

Kimberly Snyder
5 from 1 vote
Print Recipe
Servings 4 servings

Ingredients
  

  • Dressing:
  • 1 Tbs. sesame seed oil
  • 1 Tbs. olive oil
  • 3 Tbs. lime juice
  • 2 Tbs. raw apple cider vinegar
  • 1 ½ teaspoons. fresh ginger minced
  • 1 Tbs. ground coriander
  • 1 Tbs. coconut nectar or maple syrup
  • For the salad
  • 4 cups grated carrots
  • 1 cup cilantro chopped
  • 1 cup parsley chopped
  • ½ cup chopped scallion
  • 1/4 cup raw sesame seeds black preferred, plus extra for topping
  • 3 Tbs. hemp seeds plus extra for topping
  • 1 medium avocado diced

Instructions
 

  • Blend all the dressing ingredients together and set to the side.
  • Toss all the salad ingredients together in a large bowl, except for the avocado. Pour the dressing over, and mix very well.
  • Finally, add in the avocado, do one more gentle toss, then add some additional sesame and hemp seeds on top of the salad before serving.
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