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Vegan Purple Potato Salad Recipe

Kimberly Snyder
5 from 1 vote
Print Recipe
Servings 4 -6 Servings

Ingredients
  

  • 1 pound small purple potatoes
  • 1 ripe avocado
  • 2 tablespoons Dijon mustard
  • 2 tablespoons diced red onion
  • 2 tablespoons fresh dill chopped
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt or to taste
  • Freshly ground black pepper to taste
  • 1/2 cup cucumber diced

Instructions
 

  • Cut the potatoes into 1-inch cubes. Steam them in a steamer for about 10 minutes, or until tender (but not overly soft).
  • Meanwhile, combine the avocado, Dijon mustard, red onion, cucumber, dill, lemon juice and salt in a medium bowl, and mash well with a fork.
  • Add in the potatoes and cucumber, and mix again carefully. Adjust seasonings as desired.
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