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Raw Zucchini Hummus Recipe

Kimberly Snyder
Print Recipe
Servings 4 Servings

Ingredients
  

  • 1 organic zucchini
  • ½ cup tahini preferably raw if you can source it
  • 1/3 cup lemon juice
  • 1 garlic clove
  • ¾ tsp. sea salt or to taste
  • Raw cut up spring veggies for dipping

Instructions
 

  • Blend together the zucchini, tahini, lemon juice, garlic and sea salt until smooth.
  • Place into a secure container and pack for your picnic, along with some freshly cut veggies for dipping.
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