3tablespoonsnutritional yeastyou can add more if even more “cheesy” flavor is desired
Juice of ½ large lemonto taste
Pinchof salt and pepper
water to thin outif needed
Instructions
Spiralize the sweet potatoes and zucchini on small spaghetti setting. Cook sweet potatoes in coconut oil in a saute pan over medium heat until tender (about 10 minutes). Add zucchini and cook until just softened (about 3-4 minutes). Remove to a mixing bowl.
Make garlic basil dressing: combine basil, garlic, olive oil, nutritional yeast, lemon juice, salt and pepper in a food processor or blender. Blend until well-combined. Taste and adjust seasoning if necessary.
Toss sweet potato mixture in dressing. Serve immediately. If serving later hold dressing separate and mix just before serving.
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