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Picture of Chocolate Chip & Coconut Chia Pudding

Chocolate Chip & Coconut Chia Pudding

Kimberly Snyder
5 from 2 votes
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Ingredients
  

  • 1 1/2 cups unsweetened almond or hemp milk
  • 3 pitted dates
  • 2 1/2 teaspoons raw cacao powder
  • 1/2 tsp. vanilla extract
  • 2 Tbs. coconut nectar or maple syrup
  • 1/4 cup chia seeds
  • 3 Tbs. unsweetened shredded coconut
  • 2 Tbs. mini non-dairy chocolate chips optional

Instructions
 

  • Blend together the almond milk, dates, raw cacao, vanilla and coconut nectar.
  • Add to a container and stir in the chia seeds. Cover and move into the fridge, allowing to set for a few hours (this can be made the morning or night before your picnic).
  • Stir again after a few hours to mix evenly, then move into a BPA-free container to pack for your picnic.
  • Top with shredded coconut and chocolate chips.
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