Mung Bean Pancakes
Ingredients
- 2 cups green mung beans soaked overnight and rinsed well
- 1 cup of filtered water or a little more for thinner pancakes and to help with easier blending
- 1/2 cup scallions
- 1 Tbs whole cumin seeds
- 2 carrots diced small
- 1 small zucchini diced small (or broccoli)
- 1/4 cup chopped cilantro or parsley
- Sea salt to taste
- Freshly ground black pepper to taste
- Coconut oil
Instructions
- Blend the soaked and rinsed mung beans with water, adding a bit more water as necessary.
- Add mixture into a large mixing bowl, adding the cumin seeds, veggies and the cilantro or parsley.
- Season to taste.
- Heat some coconut oil on a flat skillet over medium heat. Spoon out the mixture, 2 or 3 at a time, and cook for about 3 minutes on each side, or until browned.
- Enjoy!
Tried this recipe?Let us know how it was on Instagram!