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Anika Broccoli Puree

Kimberly Snyder
Serves: 4-6

Ingredients
  

  • 4 head of broccoli around 2 pounds
  • 1 1/2 cups of coconut milk
  • 1/4 cup nutritional yeast
  • 1/2 cup of walnuts pine nuts or cashews
  • 1 Tbs. of olive oil
  • Sea salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • Cut the broccoli into florets.
  • Steam until softened, around 6-9 minutes or so (depending on your steamer).
  • Blend with the coconut milk until smooth.
  • Add in the nutritional yeast, nuts of your choice, and olive oil and blend again.
  • Heat gently over the stove at a low temperature, stirring in sea salt and pepper to your taste.
  • Adjust seasonings.
  • Can serve as a swirl beneath an entree, or in a little scoop or bowl on its own along with some other tasty treats!
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