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+ servings

Kimberly Snyder
Servings 2 -3 servings

Ingredients
  

  • SALAD:
  • 5-7 ounces mixed greens
  • 1 handful sunflower sprouts
  • 1 12 ounce bag kelp noodles I like Sea Tangle brand, rinsed and drained
  • 1 carrot grated
  • SAUCE
  • 1/2 cup pine nuts
  • 1/4 cup water or as needed
  • 1/2 teaspoon apple cider vinegar
  • 1-2 teaspoons tamari aka gluten-free soy sauce. Add a little more if you like a more salty flavor!

Instructions
 

  • In a large bowl, add all of the salad ingredients.
  • For the sauce, add the sauce ingredients to a Vitamix or other blender and blend to combine until smooth and creamy.
  • Pour the sauce over the salad ingredients in the bowl and toss all to combine. Enjoy!
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