Fill a medium pot with 1½ inches of water; insert a steamer basket and add the broccoli. Cover and bring to a boil over high heat. Reduce the heat to medium and steam until the vegetables are just tender, approximately 7-10 minutes.

Meanwhile, add 2 tablespoon of coconut oil to a small sauté pan over medium-high heat and cook for 30 seconds.

Reduce the heat to medium and add broccoli and the nutritional yeast.

Mix well and cook for approximately 2 minutes. Remove from the heat.

Season with some sea salt if desired. When the broccoli is done, place them in a serving dish.

(For a complete meal, serve with some quinoa).