Go Back
+ servings

Caffeine Free Pumpkin Spice Latte

Kimberly Snyder
5 from 2 votes
Servings 1 serving

Ingredients
  

  • 2 Tbs. pumpkin puree the easiest way to get this is from an organic carton, sourced at a health market- or increasingly "regular" markets
  • 1 cup unsweetened almond or coconut milk
  • 1/4 tsp. cinnamon
  • 1/8 tsp. ginger
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • 1 Tbs. pure vanilla extract
  • 1 Tbs. coconut nectar to sweeten

Instructions
 

  • Heat the pumpkin and spices: In a small saucepan over medium heat, Stir constantly.
  • Stir in the coconut nectar.
  • Warm the almond/coconut milk in another small saucepan: Whisk in the almond/coconut milk and vanilla extract. Warm gently over medium heat, watching carefully to make sure it doesn't boil over.
  • Blend the almond/coconut milk with the pumpkin mixture: Carefully process the milk mixture with a hand blender or in a traditional blender (hold the lid down tightly with a thick wad of towels!) until frothy and blended.
  • Serve immediately.
Tried this recipe?Let us know how it was on Instagram!