Avo - Tomato Lunch Plate (Party Size)
Back to basics, this recipe relies on the flavors of fresh, natural plant food! Avocado, tomato and basil are a combination that must have made Mother Nature smile herself, knowing how fantastic it would be when we earthlings discovered it!
Ingredients
- 10 large tomato
- 10 medium avocado
- 10 handfuls of basil leaves
- 5 Tbs. olive oil optional
- Black pepper to taste optional
- Celtic sea salt to taste (optional)
Instructions
- Cut the tomatoes into thin slices and arrange over a plate.
- Cut the avocado in half lengthwise using a sharp knife, and twist so the halves separate them. Lift out the pit with the knife and spoon out each half from the peel. Carefully slice the avocado into strips.
- Place the avocado slices on top of the tomatoes, and sprinkle the basil leaves over the top.
- Add the olive oil and seasonings to taste. If you feel you don't need the olive oil or salt, leave them out! I often do.
- The perfect bite would include a combination of the tomato, avocado and basil together.
Tried this recipe?Let us know how it was on Instagram!