Blend the Sambazon acai packet, vanilla extract, sea salt, almond milk and coconut nectar until smooth. Set to the side.
Toss in a bowl the almonds and coconut flakes, and pour the mixture on top, mixing everything together very well.
Dehydrate in a dehydrator at 105 degrees overnight, around 12-14 hours, or until the mixture has dried completely. If a dehydrator is not available, spread on greased baking sheets and bake at the lowest temperature with the door cracked open, about 3+ hours or more (depending on your oven).
Store in a closed container in your refrigerator, for up to a week (if you don’t eat it all first!).