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–+ servings

Beauty Detox Power: SHIVA’S KALE SALAD WITH ALMOND-GINGER DRESSING

Kimberly Snyder
Print Recipe
Servings 4 servings, or 2/3 cup of dressing

Ingredients
  

  • SALAD INGREDIENTS:
  • 1 ⁄2 pound curly kale
  • (one large bunch or
  • 2 smaller bunches) torn into bite-size pieces
  • 1 ⁄2 cup thinly sliced red onion
  • DRESSING INGREDIENTS:
  • 1 ⁄3 cup filtered water
  • 3 tablespoons almond butter preferably raw
  • 11 ⁄2 tablespoons organic miso paste preferably mellow white
  • 11 ⁄2 tablespoons freshly squeezed lime juice
  • 1 tablespoon honey preferably raw, coconut nectar or maple syrup or 1⁄2 teaspoon stevia
  • 2 teaspoons sesame oil
  • 1 ⁄2 teaspoon minced fresh ginger
  • Sea salt to taste (optional)

Instructions
 

  • DIRECTIONS:
  • Toss together the kale and the onions in a large salad bowl and set aside.
  • Combine all the dressing ingredients in a blender and process until smooth. Pour the dressing over the re- served kale salad and toss it well to coat. Next, add in your love and good energy for those about to eat your salad. Serve the salad at once.
  • NOTE: Feel free to add to this salad any other veggies you like, such as a generous amount of sprouts, as I usually do.
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