Kimberly Snyder
If it is warm where you live, there is no need to warm the almond milk in the recipe. If you live in a colder area, you may want to warm your almond milk. After blending, the soup will be around room temp, and very refreshing and easy to digest- not to mention naturally slimming, and full of fiber and beauty ingredients.
- 1 cup unsweetened plain almond milk
- 3 cups baby spinach
- 2 cups tomatoes rough chopped
- ½ cup zucchini chopped
- 1 Tbs. purple onion
- 2 Tbs. nutritional yeast
- ¼ tsp. sea salt or to taste
- Avocado for topping
- Sprouts or microgreens for topping
- Cayenne pepper for topping
Blend everything together, retaining some texture (do not blend as silky as the GGS, unless you really don't like any chunks at al!). Top with the avocado and sprouts, and enjoy!