Preheat the oven to 375.
In a mixer, mix all the dry ingredients together (up to sea salt on ingredient list). Add the wet ingredients to the mixture and mix thoroughly. Grease a muffin tray, and spoon the mixture in. Bake for around 40 minutes (a little more or less, depending on your oven), or until lightly browned but cooked through.
Melt the coconut oil with the coconut nectar in a saucepan or in the microwave. Mix in the pumpkin, then erythritol and sea salt. Whisk until fluffy or use a hand mixer. Add to the top of the COMPLETELY COOL muffins and serve.
Note: This icing will be grainier if you can only find granulated erythritol and not powdered. You can spread it on with a knife, as it is not as thick as regular icing. But it’s yummy, and far better for you!
Also, as you can see in our combining of a protein foods, such as almonds or tahini, with grains--we are not being as strict with food combining as normal. But that's okay, given that it's a holiday. If you're normally strict with food combining, great! But for today, feel free to just relax enjoy it now and then resume after this special day.