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cauliflower soup recipe

Cauliflower Energy Soup Recipe

Kimberly Snyder
(Makes about 4 servings)
3 from 5 votes
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Ingredients
  

  • 1 medium head of cauliflower with outer green leaves removed and chopped into pieces
  • 3 Tbs. organic unpasteurized miso paste (if you don't have this you can just add more of the high quality sea salt at the end, adjusted to your taste)
  • ½ ripe avocado
  • 2 cups filtered water
  • Juice of 1 lemon
  • 2 ½ Tbs. of low sodium tamari
  • ½ tsp. turmeric
  • Chopped parsley as a garnish
  • 1 tsp. Himalayan Sea Salt

Instructions
 

  • Add all ingredients and blend until smooth before serving. If you’d like a thinner texture, try adding a bit more water. Enjoy!
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