5cupsbok choy greenschopped into into 1 inch pieces
3Tbs.fresh parsley
1Tbs.dried rosemary
¼cupBraggs Liquid Amino Acids
¼cupraw coconut oil
Instructions
Preheat oven to 350 degrees. Smear the coconut oil over a glass oven-proof casserole dish with lid, and place all vegetables, parsley and rosemary, mixed up, inside. Mix the coconut oil and the Braggs Liquid Amino Acids through the vegetables.
Cover and place in oven for about 55 minutes, or until the vegetables are tender. Add a bit more Braggs Liquid Amino Acids to taste, if desired, and serve with a salad.
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