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Israeli Chopped Salad Recipe

Kimberly Snyder
Makes about 9 cups
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Ingredients
  

  • - 1 large organic cucumber diced. (Don't peel organic cucumbers as there is lots of minerals in skin)
  • - 3 large tomatoes diced
  • - 1 large zucchini diced
  • - 1 cup chopped white onion
  • - 1 ½ cups chopped parsley
  • - 3 Tbs. chopped mint
  • - 2 Tbs. olive oil
  • - 4 Tbs. fresh lemon juice
  • - 1 tsp. freshly ground black pepper
  • - 1 tsp. Celtic sea salt

Instructions
 

  • Chop the cucumber, tomatoes, zucchini and onion and throw into a large bowl. Chop the parsley and mint and add to the bowl, and mix well. Add the olive oil, lemon juice, black pepper and Celtic sea salt, and adjust to taste. Enjoy!
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