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Puerto Rican Glowing Green Smoothie

Kimberly Snyder
Makes 16-20 ounces

Ingredients
  

  • 1 cup water
  • 9 cups chopped spinach or kale
  • 5 cups sunflower sprouts
  • 2 cups papaya diced
  • Juice of 2 limes

Instructions
 

  • Blend the water, kale or spinach and sunflower sprouts. Add the papaya and lime, and blend until smooth. Enjoy, and save the rest covered in the fridge for up to two and a half days.
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