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Spirulina Spinach Salad

Kimberly Snyder

Ingredients
  

  • - 2 large bowls of baby spinach leaves
  • - 1 large tomato diced
  • - 1-2 ripe avocados
  • - 2 handfuls of sunflower or clover sprouts
  • - ½ tsp. of spirulina powder to start
  • - Splash of olive oil
  • - High quality sea salt to taste

Instructions
 

  • Be sure to wash and dry the spinach very thoroughly. We do not want any soggy spinach for this salad! Add to a bowl and toss in the tomato, avocado and sprouts.
  • Start with ½ tsp. of spirulina powder, a splash of olive oil, and a bit of salt. If you like what you taste and want to go a bit further, feel free to add more spirulina!
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