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Dharma’s Kale Salad Recipe

Kimberly Snyder
(Makes 1-2 servings)
5 from 1 vote
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Ingredients
  

  • 1 head lacinato kale
  • Pinch of sea salt
  • 1 small avocado
  • 3 Tbs. nutritional yeast
  • Cayenne pepper to taste
  • 2 handful sprouts any kind
  • 1 to mato cubed
  • Juice of a lemon
  • 1-2 Tbs. dulse flakes totally optional
  • Handful of dill parsley or cilantro, or combination (optional)

Instructions
 

  • Tear the kale leaves off the stem and place into a mixing bowl.
  • Add a pinch of sea salt, and tear into bite-sized pieces.
  • Core and scrape out the avocado flesh into the bowl, and massage the kale with the avocado and lemon juice.
  • Mix in the nutritional yeast and cayenne pepper.
  • Then, mix in the sprouts, tomato and dulse flakes, herbs of choice and add a little more sea salt, if desired.
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