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Open-Faced Avo Beauty Sandwich Recipe

Kimberly Snyder

Ingredients
  

  • 1 slice gluten-free millet or other gluten-free type of bread toasted
  • ½ avocado sliced
  • Clover sprouts
  • Cayenne pepper
  • Celtic sea salt optional
  • Stone ground mustard
  • 2-3 thin tomato slices
  • Probiotic & Enzyme Salad

Instructions
 

  • Be sure to toast the bread lightly, then spread on the mustard, avocado and tomato, and sprinkle with cayenne pepper and Celtic sea salt to your desired taste. Top with clover sprouts and some Probiotic & Enzyme Salad, and you have a delicious sandwich to enjoy!
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