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Israeli-Inspired Chopped Salad

Kimberly Snyder
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Ingredients
  

  • - Zucchini diced
  • - Tomatoes diced (1 and a half times as much as the zucchini)
  • - Cucumber
  • - A handful of chopped parsley
  • - A small handful of chopped mint
  • - Juice of 1 lemon
  • - a splash of olive oil
  • - a sprinkling of Celtic sea salt not too much salt!!
  • - a generous serving of freshly ground black pepper

Instructions
 

  • Add all vegetables to a bowl and toss. Add the lemon, black pepper, olive oil and Celtic sea salt, and mix well with your love. :) Think of who you are making the salad for. Stay present while making food! It can be a form of a meditation practice.
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