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–+ servings

Kimberly Snyder
Print Recipe
Servings 2 Servings

Ingredients
  

  • 6 - 7 small beets peeled and cut into eighths
  • 1 Tbs. coconut oil
  • 1 Tsp. ground cumin
  • ¼ cup green onions thinly sliced
  • 2 Tbs. lemon juice
  • Sea Salt to taste

Instructions
 

  • Preheat oven to 400°F. Toss beets with coconut oil and cumin in bowl; season with salt if desired.
  • Spread beets on a baking sheet, and roast 30 to 40 minutes, rotating baking sheets halfway through and stirring beets occasionally.
  • While beets are still hot, transfer to large bowl, and stir in green onions and lemon juice.
  • Serve immediately!
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