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Raw No-Bean Refried Beans Recipe

Kimberly Snyder

Ingredients
  

  • 2 cups sunflower seeds soaked overnight and rinsed well
  • 1 cup sun-dried tomatoes soaked in a bowl for 2 hours prior to blending
  • 2 Tbs. freshly ground flaxseeds
  • 1 Tbs. raw unpasteurized miso paste
  • 1/2 Tbs. paprika
  • 2 tsp. chili powder
  • 1/4 tsp. cayenne pepper
  • 1/4-1/2 cup spring or filtered water (depending on the consistency of your sun-dried tomatoes
  • High - quality sea salt to taste

Instructions
 

  • Pulse the sunflower seeds in the food processor, and then add the sun-dried tomatoes, flaxseeds, miso paste, and seasonings. Pulse again, then slowly add the water to the mixture until it has the consistency that resembles refried beans - almost smooth, but with some texture. Mix in some sea salt to suit your taste.
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