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Raw Cacao Truffles

Kimberly Snyder
5 from 3 votes

Ingredients
  

  • ¾ cup raw cacao powder available at health stores
  • 1 cup ground raw almonds preferably sprouted then dried first
  • 1/3 cup coconut nectar
  • 1 Tbs. organic coconut oil
  • 1 tsp. stevia powder
  • Coconut flakes
  • Pinch of sea salt

Instructions
 

  • Combine all the ingredients in a large bowl and mix thoroughly.
  • Roll up your sleeves, take a small amount of the mixture, and roll small balls between your palms. Add your love!
  • Dip each ball in a separate smaller bowl containing the coconut flakes.
  • Freeze overnight to harden the truffles. I keep them frozen until they are ready to serve.
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