* 2 Tbs. spirulina ***which you can buy at the health food market, Wholefoods or online.
* 1 Tbs. pure cacao powder
Crust:
- 2 cups finely ground raw almonds
- 1/3 cup pitted dates
Instructions
To make the crust mix the ground almonds and pitted dates in a bowl. Press the mixture evenly into the bottom of a 5-inch pie tin.
In a blender, combine the rest of the ingredients and blend until smooth. Pour this liquid mixture onto the pie crust and freeze overnight, or at least 4-6 hours before serving. Almost better than ice cream!
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