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Kimberly Snyder
Print Recipe
Servings 2 Servings

Ingredients
  

  • ¾ cup unsweetened vanilla almond milk
  • ¼ cup unsweetened coconut milk
  • 3 tablespoons unroasted cashews
  • 2 tablespoons maple syrup
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground cinnamon

Instructions
 

  • Place all ingredients in blender and process to mix.
  • Place in refrigerator to chill until ready to serve.
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