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Deep Nourishment Super Easy Mushroom Broth Recipe
Kimberly Snyder
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Ingredients
1
pound
fresh cremini mushrooms
1
ounce
dried shiitake mushrooms
3
stalks
celery
1
medium carrot
8
cups
water
Sea salt
(to taste)
Instructions
Slice the veggies and add into a large pot, along with the water.
Heat on medium-high heat until boiling, then quickly reduce to a simmer.
Simmer for 20-30 minutes before straining into broth, and/or using as a soup base.
Notes
This broth can be refrigerated for up to 1 week or frozen in a freezer-safe container for up to 6 months.
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how it was on Instagram!