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A bowl of deep nourishment super easy mushroom broth.

Deep Nourishment Super Easy Mushroom Broth Recipe

Kimberly Snyder

Ingredients
  

  • 1 pound fresh cremini mushrooms
  • 1 ounce dried shiitake mushrooms
  • 3 stalks celery
  • 1 medium carrot
  • 8 cups water
  • Sea salt (to taste)

Instructions
 

  • Slice the veggies and add into a large pot, along with the water.
  • Heat on medium-high heat until boiling, then quickly reduce to a simmer.
  • Simmer for 20-30 minutes before straining into broth, and/or using as a soup base.

Notes

This broth can be refrigerated for up to 1 week or frozen in a freezer-safe container for up to 6 months.
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