Kale & Tomato Love Pasta
Ingredients
- 1 tbsp coconut oil
- 1 large Roma tomato (cubed)
- ½ head medium Lacinato or curly kale (destemmed and chopped)
- 8 oz gluten-free lentil or quinoa pasta (my family loves ziti, but you can use penne pasta, spaghetti, or whatever you have)
- 1 tsp Italian seasoning
- sea salt (to taste)
- freshly ground black pepper (to taste)
Instructions
- Add pasta to a large pot of boiling water and cook according to package directions.
- Heat the coconut oil in a medium pan over medium heat.
- Add the cubed tomato and the kale, and saute for 3 minutes or so, until the veggies soften.
- Toss in the freshly cooked pasta, as well as the seasonings. Serve fresh. Easy peasy!
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