Chickpea Delight Salad with Zesty Lemon Dressing
Ingredients
- 30 oz chickpeas, rinsed well and cooked (You can make these from scratch or use 2 BPA-free cans)
- 1 cucumber (Cubed)
- ½ cup tomato (Cubed)
- A generous drizzle of Udo’s 3-6-9 Oil Blend
- Juice of one lemon
- Sea salt (To taste)
- Freshly ground black pepper (To taste)
Instructions
- Toss all ingredients together and serve fresh, alongside a green salad. (Or perhaps some quinoa or brown rice, like we like to in my family!)
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