Go Back

One Pot Veggie Noodle Bowl Recipe

Kimberly Snyder
Print Recipe Pin Recipe

Ingredients
  

  • 1/3 cup water or vegetable broth— or 1 tablespoon sesame oil
  • 3 stalks of bok choy with leaves chopped
  • 2 stalks of celery chopped
  • 4 cups vegetable broth
  • 3 cups water
  • 3 tablespoons coconut aminos soy sauce works too
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sriracha or more, to taste (optional)
  • Salt and pepper to taste
  • 3 heaping tablespoons fresh cilantro chopped— plus more for serving
  • 1/2 tablespoon fresh ginger minced (powdered ginger is okay too)
  • 4-5 ounces gluten-free noodles I recommend soba noodles
  • Fresh juice from 1/2 lime
  • 1 cup red cabbage chopped fine (these can stay raw)

Instructions
 

  • In a large pot, heat water/veggie broth over medium-high heat. Sauté the bok choy, celery, vegetable broth and water.
  • Bring to boil, cover and simmer for about 7-8 minutes.
  • Add the rest of the ingredients and boil until the soba noodles are soft, about 3-4 minutes.
  • Garnish with extra cilantro and serve. Enjoy!
Tried this recipe?Let us know how it was on Instagram!