Preheat your oven to 450 degrees.

Begin making your nachos by prepping the ingredients for your salsa fresca. After you’ve chopped all the ingredients, combine them in a medium bowl and place them in a fridge for at least 1 hour before serving.

Toss your cauliflower florets in oil and sprinkle your spices on the cauliflower.

Using a shallow frying pan on medium heat, quickly sauté your cauliflower for 3-5 minutes, until the cauliflower begins to golden.

Carefully place your cauliflower on a baking sheet and set it in the oven for 15 minutes. Remove after the cauliflower is crispy.

On a large plate, layer your cauliflower, salsa fresca, cilantro sprigs, avocado wedges, jalapeño slices, and wedges of lime on a plate.

Serve with forks and plates and enjoy It with a group of friends.