Feel Nourished Shiitake Asada Tacos
Ingredients
- 4 cups of shiitake mushrooms diced in halves
- 1 poblano chili chopped
- 1 orange bell pepper chopped
- 1 red bell pepper chopped
- 1 bunch of green onion chopped
- 1 bunch of cilantro chopped
- 1 ripe avocado diced
- ½ cup organic salsa
- 8 corn tortillas
Ingredients for marinade:
- ½ cup avocado oil
- ⅓ cup Braggs liquid aminos or ¼ cup of tamari [gluten free soy sauce]
- ½ cup shallots chopped
- ½ tsp. red pepper flakes
- ½ tsp. smoked paprika
- 1 tsp. cumin
- 2 Tbs. coconut sugar
- 1 large lemon juiced
- 1 large orange juiced
Instructions
- Whisk together marinade in a bowl.
- Add mushrooms, bell peppers and poblano to marinade and let sit for 1-2 hours.
- In a large saucepan, add mushrooms, bell peppers, and poblano with a ¼ cup marinade and spices. Saute on medium low heat for 10-15 minutes, until veggies are soft and liquid has dissipated.
- As mushroom mixture is almost finished being cooked, heat up tortillas. Then dice the avocado and cilantro.
- Once tortillas are cooked, assemble your tacos by scooping mushroom mixture onto your tortillas, and layering with avocado and cilantro. Serve with your favorite salsa and enjoy!
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