Prepare all your ingredients.
In a food processor, grind walnuts until they have a smooth consistency. In a mixing bowl, combine coconut nectar, shredded coconut and cacao powder, mixing well.
Add in ground walnuts, ¼ cup goji berries, ginger, and sea salt, and mix until smooth.
Line glass baking dish with parchment paper, and press mixture into a dish creating a flat layer.
Top with remaining goji berries, and cover with saran wrap. Place in freezer for an hour, until chilled to desired consistency, before cutting and serving.