Go Back

Feel West Coast: Kale-ifornia Salad Recipe

Kimberly Snyder
Feel West Coast Kale-ifornia Salad Recipe Author: Kimberly Snyder
5 from 3 votes


  • 1 cup of raw soaked cashews
  • Juice of 1 lemon
  • 1 cup fresh basil chopped
  • a large pinch of dried oregano
  • ½ cup water more or less to desired consistency
  • Salt and pepper to taste
  • 1 head of Lacinato kale stemmed and torn
  • ½ bulb fennel cut into small pieces
  • 2 Tbs. hemp seeds
  • 2 Tbs. pine nuts
  • Nutritional yeast to garnish


  • Place all dressing ingredients into Vitamix and blend until smooth. Next, add 1 tablespoon of water at a time until you reach desired consistency.
  • Place kale and fennel into a large salad bowl and use your hands to massage in the salad dressing.
  • Garnish with pine nuts, hemp seeds, nutritional yeast and enjoy my new kale salad recipe.
Tried this recipe?Let us know how it was on Instagram!