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Nighttime Lavender Elixir Recipe

Kimberly Snyder
4.67 from 3 votes


  • 1 1 ⁄2 cups unsweetened almond milk
  • 1 cinnamon stick
  • 1 tsp edible lavender steeped like tea or lavender tea bag
  • 2 teaspoons maple syrup or coconut nectar
  • ½ tsp vanilla extract


  • Heat the almond milk, cinnamon stick, and lavender in a small saucepan over medium heat to just under a boil.
  • Stir in vanilla extract and maple syrup for additional 1 minute. Strain and enjoy!
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