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Ginger Portobello Bok Choy Stir-fry Recipe

Kimberly Snyder
3 from 1 vote
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Ingredients
  

  • 1 Tbs. ginger minced
  • 5 dried red chiles sliced
  • 4 Portobello mushrooms sliced
  • 4 heads baby bok choy cut in half
  • 1 Tbs. coconut oil
  • 2 Tbsp tamari
  • Sea salt
  • Freshly ground black pepper to taste

Instructions
 

  • Saute garlic, ginger, and chiles in pan with coconut oil.
  • Add in bok choy and cook until tender (about 4 minutes)
  • Slice Portobello mushrooms and toss with tamari sauce.
  • Then add mushrooms to pan and mix together.
  • Season with sea salt and freshly ground black pepper to taste.
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