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Brussels Sprouts Salad

Protein-y Brussels Sprouts Salad Recipe

Kimberly Snyder
4 from 1 vote
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Ingredients
  

  • 1/2 pound Brussels sprouts
  • 1/4 head purple cabbage
  • 1/2 purple onion or shallots thinly sliced
  • 1 jalapeno thinly sliced
  • 1 Tbs. balsamic vinegar
  • 1 Tbs. coconut nectar
  • 1 Tbs. coconut oil
  • ½ teaspoon minced garlic
  • salt and pepper
  • parsley

Instructions
 

  • Cut ends of brussels sprouts off and remove leaves, discard the core once it is too tight to remove leaves.
  • Add brussels sprouts, cabbage, onion, and jalapeno to a bowl and toss together.
  • In a small bowl combine the balsamic vinegar, coconut nectar, coconut oil and garlic together. Add to vegetables and toss.
  • Saute salad in sauce pan lightly, adding additional coconut oil if needed.
  • Serve immediately.
  • Enjoy!
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