Cinnamon Butternut Squash Recipe
Ingredients
- 3 pounds butternut squash peeled, seeded and cut into 1-inch cubes (8 cups)
- 3 tablespoons coconut oil + enough for greasing baking sheet
- 2 tablespoons cinnamon
- dash of sage or oregano
Instructions
- Preheat oven to 350 degrees F.
- Add the diced butternut squash and mix until the squash is fully coated with oil and seasonings.
- Place cut squash on the oiled sheet pan. Cook in oven for 30 minutes, turning around 15 mins.
- Serve warm.
- Enjoy!
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